Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Sugar, Divided; 1/2 cups Cocoa, Divided Use; 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 1/3 cups Butter, Melted; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Brown Sugar, Packed; 1-1/4 cup Very Hot Water; Whipped Topping Or Vanilla Ice Cream

Servings: persons

1-1/4 cup Sugar, Divided
1/2 cups Cocoa, Divided Use
1 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
1/3 cups Butter, Melted
1-1/2 teaspoon Vanilla Extract
1/2 cups Brown Sugar, Packed
1-1/4 cup Very Hot Water
Whipped Topping Or Vanilla Ice Cream

1
Preheat oven to 350u00b0F.
2
In a medium bowl whisk together 3/4 sugar, 1/4 cup cocoa, flour, baking powder and salt. Stir in milk, butter and vanilla. Combine until smooth. Pour batter into a greased 9 inch square pan or a 6x10 pan.
3
In the same mixing bowl whisk together the remaining 1/2 cup sugar, the brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Pour hot water over the top and DO NOT stir.
4
Bake for 35-40 minutes until center is almost set. Remove from oven and let stand 15 minutes. Serve cake and spoon remaining sauce from the bottom of the pan over the top. Top with whipped topping or ice cream.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup Sugar, Divided, 1/2 cups Cocoa, Divided Use, 1 cup All-purpose Flour, 2 teaspoons Baking Powder, and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake

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