Canadian Aboriginal People's Wild Rice Tarts – a delicious recipe with wild rice, butter, mushrooms, onion, chicken, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse rice; cover with cold water and let soak overnight.
2
Drain and set aside.
3
In small heavy saucepan, melt butter over medium heat; cook mushrooms and onion, stirring, for about 4 minutes or until tender.
4
Stir in rice; cook for 2 minutes.
5
Pour in stock; add salt, pepper, sage, basil and aniseed.
6
Cover and bring to boil; reduce heat to low and simmer for about 1 hour or until rice is tender and liquid has been absorbed, adding more stock if necessary to keep rice moist.
7
Taste and adjust seasoning if necessary.
8
(Filling can be cooled, covered and refrigerated for up to 2 days.
9
Reheat before continuing with recipe.)
10
Spoon hot rice mixture into warmed tart shells.
11
The Canadian Living Cookbook
193
kcal
Calories
7
g
Fat
21
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup wild rice (about 3 oz/85 g), 2 tbsp. butter, 3/4 cup finely chopped mushrooms, 1/3 cup finely chopped onion, and more.
Yes, Canadian Aboriginal People's Wild Rice Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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