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Spray a pan with PAM, or any other non stick spray.
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I recommend, if you don't like your pancakes burnt, to put your pan on LOW heat.
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Nothing higher, so if you're impatient, you're out of luck.
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; ).
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In a medium bowl, whisk together your dry ingredients.
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If you have a large enough measuring cup, you can just put all of your liquid ingredients into it and whisk.
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(I just find this way easier to do, it saves dishes!)
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If not, you can just put all of your liquids into a small bowl and whisk.
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Add your liquids to your dry ingredients and whisk together, making sure there aren't really big lumps.
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Some small ones are okay.
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When your pan is heated, pour about 1/4 cup of batter onto your pan.
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If you want them bigger, go for it!
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Pancakes usually bubble when they're ready to flip, theses might take some time for them to bubble.
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I'd give it about 2-3 minutes on one side before you flip it.
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I've come to notice that once you get the hang of it, your pancakes should turn out looking like the ones on the packages!
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Once you flip it, give the underside a good minute or so before you remove it.
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They will puff up nicely.
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You can put it on a plate, place a paper towel over it to isolate the heat and stick it in either the microwave or the oven.
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Always make sure to re-spray your pan because if not, these will stick!
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ENJOY!
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: D.
