Mia'S Squash 3 Quart Casserole

1. 1

   Cook Squash, Onions and Carrots in salt water until tender and drain well.

2. 2

   Mix above Vegetables with soup, sour cream, pimentoes and salt and pepper.

3. 3

   Melt 1 stick Butter with the stuffing.

4. 4

   On bottom of casserole dish put a layer of the cornbread mix then put in a squash mix-top with layer of cornbread mix. Bakefor 45 min. This will make 2 or 3 casseroles. You can freeze what you don't use for another special time.

* Per serving · 4 servings · Values may vary.

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