How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) ?

You need 12 ingredients. The key ingredients include: 1 or 2 lb. hamburger, 2 qt. water, 1 or 2 large onions, 1 clove garlic, and more.

Is Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) suitable as soups & stews?

Yes, Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nebraska Stew Via Depression Era(Aunt Ruth'S Mother

Name: Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. hamburger; 2 qt. water; 1 or 2 large onions; 1 clove garlic; 4 to 5 carrots; 4 to 5 potatoes; 1 green pepper; 1 large can stewed tomatoes; 1 large can tomato juice; 1/2 small cabbage; 1 cube beef bouillon; 4 celery stalks

Warm up with this hearty Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) recipe. Made with hamburger, water, onions and clove garlic. Easy s…

This Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law) relies on simple, everyday ingredients such as or 2 lb. hamburger, qt. water, or 2 large onions and garlic. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nebraska Stew Via Depression Era(Aunt Ruth'S Mother-In-Law)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions