How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nebraska Runzas?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1 cup sauerkraut, 1/4 teaspoon garlic powder, and more.

Is Nebraska Runzas suitable as meat & poultry?

Yes, Nebraska Runzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nebraska Runzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nebraska Runzas Recipe

Name: Nebraska Runzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 cup sauerkraut; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon caraway seed; 1 loaf frozen bread dough, thawed

Nebraska Runzas – a delicious recipe with ground beef, onion, sauerkraut, garlic, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 cup chopped onion
1 cup sauerkraut
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon caraway seed
1 loaf frozen bread dough, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nebraska Runzas

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