Nebraska Corn Pie

1. 1

   Place 3 strips of slightly cooked bacon in the bottom of a baking dish.

2. 2

   Place the other strips around the sides.

3. 3

   Add a layer of bread crumbs and then a layer of peeled, sliced tomatoes and green pepper.

4. 4

   Sprinkle with salt, pepper and sugar.

5. 5

   Over this, place a layer of corn and continue with alternate layers until the dish is filled.

6. 6

   Cover with bread crumbs and dot with butter.

7. 7

   Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.