Nebraska City Cake Recipe

Name: Nebraska City Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/2 c solid shortening; 2 c. sugar; 2 eggs; 2 c. all purpose flour; 1 t. baking soda; 1 t. salt; 2 t. cinnamon; 1 t. nutmeg; 4 cups diced apples (about 5); 1 c. pecans, toasted and chopped; 1/4 c. Jack Daniels; 1/2 c. raisins; Glaze:; 8 T. butter (1 stick); 2 T. flour; 1/2 c. granulated sugar; 1/2 c packed brown sugar; 1/2 c. half and half; 1/4 c. Jack Daniels

Servings: persons

Cake:
1/2 c solid shortening
2 c. sugar
2 eggs
2 c. all purpose flour
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. nutmeg
4 cups diced apples (about 5)
1 c. pecans, toasted and chopped
1/4 c. Jack Daniels
1/2 c. raisins
Glaze:
8 T. butter (1 stick)
2 T. flour
1/2 c. granulated sugar
1/2 c packed brown sugar
1/2 c. half and half
1/4 c. Jack Daniels

1
Preheat oven to 350'. Butter a 9X13 pan. Soak raisins in the Jack for 1/2 hour. Cream shortening and sugar. Add eggs. Mix well. Add the flour mixed with the salt, soda, cinnamon & nutmeg. Mix well. Stir in the apples, raisins, Jack and pecans. Pour into pan and bake for 50 to 60 minutes. Remove. Let cool 5 minutes
2
While cake is baking over low heat melt butter, Gradually stir in flour and sugars. Stir in cream. Cook until thick. Stir in Jack.
3
When cake has cooled about 5 min. pierce cake all over with a fork. Pour warm sauce over cake.
4
Delicious the next day. Microwave individual servings.

3521

kcal

Calories

216

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 1/2 c solid shortening, 2 c. sugar, 2 eggs, and more.

Yes, Nebraska City Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nebraska City Cake

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