Dinosaur Kale, Tomato And White Bean Soup

1. 1

   Heat oil in large pot over medium-high. Add the shallots and saute until soft, 4 minutes. Add the garlic and crushed red pepper; bloom 30 seconds.

2. 2

   Add the kale along with a good pinch of salt and pepper. Wilt 2 minutes.

3. 3

   Add the tomatoes and cook 2 minutes.

4. 4

   Add the beans and broth. Bring to a boil, then reduce the heat and simmer for 20 minutes. Taste and add more salt and pepper if needed.

5. 5

   Serve soup with a good squeeze of lemon juice. And another drizzle of oil. And grated cheese? Yeah, that would be good.

6. 6

   And crusty bread, almost forgot.

* Per serving · 4 servings · Values may vary.

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