Neath Pal'S Sea Bass Recipe

Name: Neath Pal'S Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 1/4 cups water, divided; 1 cup dry white wine; 2 tablespoons rice vinegar; 1/2 cup fermented black beans; 1/3 cup grated ginger; 1/3 cup chopped garlic; 1/4 cup lite soy sauce; 1/3 cup chopped green onion; 6 (8-ounce) sea bass fillets

Servings: persons

1/4 cup sugar
1 1/4 cups water, divided
1 cup dry white wine
2 tablespoons rice vinegar
1/2 cup fermented black beans
1/3 cup grated ginger
1/3 cup chopped garlic
1/4 cup lite soy sauce
1/3 cup chopped green onion
6 (8-ounce) sea bass fillets

1
Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring constantly, until sugar dissolves. Boil 5 minutes. Cool. Stir in 3/4 cup water, wine, and next 6 ingredients.
2
Place fillets in a shallow dish or heavy-duty zip-top plastic bag; pour marinade over fillets. Cover or seal, and chill 30 minutes, turning once.
3
Remove fillets from marinade, discarding marinade. Place fillets on a lightly greased rack in a broiler pan.
4
Bake at 450u00b0 for 10 to 12 minutes or until fish flakes with a fork.
5
Note: Fermented black beans are also called Chinese black beans and are sold in Asian markets.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1 1/4 cups water, divided, 1 cup dry white wine, 2 tablespoons rice vinegar, and more.

Yes, Neath Pal'S Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neath Pal'S Sea Bass

How did you like this recipe?

Frequently Asked Questions