Near East Meatballs

1. 1

   Mix together ground beef, milk, salt and bread crumbs.

2. 2

   Shape into 18 meatballs.

3. 3

   Brown meatballs and mushrooms in the shortening.

4. 4

   Pour in the soup and water, bringing this to a boil.

5. 5

   Stir in rice and simmer gently, covered for 30 minutes or until rice is tender.

6. 6

   Stir often.

7. 7

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.