How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Glaze for Lamb?

You need 6 ingredients. The key ingredients include: 1 cup ketchup, ⅓ cup molasses, ⅓ cup vinegar, ⅓ cup dark rum, and more.

Is Island Glaze for Lamb suitable as meat & poultry?

Yes, Island Glaze for Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Glaze for Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Glaze for Lamb Recipe

Name: Island Glaze for Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ⅓ cup molasses; ⅓ cup vinegar; ⅓ cup dark rum; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce

Island Glaze for Lamb – a delicious recipe with ketchup, molasses, vinegar, dark rum, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
⅓ cup molasses
⅓ cup vinegar
⅓ cup dark rum
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Island Glaze for Lamb

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