How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Pea And Noodle Salad?

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 tsp. garlic salt, 1 tsp. soy sauce, 4 green onions (and tops), and more.

Is Gingery Pea And Noodle Salad suitable as pasta & noodles?

Yes, Gingery Pea And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gingery Pea And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingery Pea And Noodle Salad Recipe

Name: Gingery Pea And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 tsp. garlic salt; 1 tsp. soy sauce; 4 green onions (and tops); 1 stalk celery, sliced; 6 oz. chow mein noodles; 2 to 3 tsp. minced fresh ginger; 1/2 tsp. dry mustard; 6 to 8 oz. can water chestnuts, drained and thinly sliced; 10 oz. frozen peas, thawed; butter lettuce (optional)

Fresh, crisp and full of flavor — this Gingery Pea And Noodle Salad is a must-try. Made with mayonnaise, garlic salt, soy sauce and green onions. Easy s…

This Gingery Pea And Noodle Salad relies on simple, everyday ingredients such as mayonnaise, garlic salt, soy sauce and green onions (and tops). It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingery Pea And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions