Neapolitan Toasts (Crostini Napoletani)

1. 1

   Preheat the broiler.

2. 2

   Brush bread with olive oil, grill on both sides, and remove.

3. 3

   While still hot, rub each slice with a garlic clove.

4. 4

   In a small bowl, mix the ricotta, black pepper, and oregano and spread some of the mixture over each slice of bread.

5. 5

   Top each with an anchovy fillet and replace onto the cookie sheet.

6. 6

   Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.