Neapolitan Sundae Recipe

Name: Neapolitan Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen strawberries in syrup, thawed; 1/2 cup sliced fresh strawberries; 4 tablespoons amaretto liqueur or brandy; 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup plus 2 tablespoons whipping cream; 1 pint strawberry ice cream; 1 pint vanilla ice cream; 1 pint chocolate chocolate chip ice cream; 1 basket strawberries, sliced; Whipped cream; 1/2 cup sliced almonds, toasted; Chocolate sprinkles; 4 maraschino cherries with stems, drained

Servings: persons

1/2 cup frozen strawberries in syrup, thawed
1/2 cup sliced fresh strawberries
4 tablespoons amaretto liqueur or brandy
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup plus 2 tablespoons whipping cream
1 pint strawberry ice cream
1 pint vanilla ice cream
1 pint chocolate chocolate chip ice cream
1 basket strawberries, sliced
Whipped cream
1/2 cup sliced almonds, toasted
Chocolate sprinkles
4 maraschino cherries with stems, drained

1
Puree frozen strawberries with 1/2 cup fresh strawberries in processor.
2
Transfer to small bowl.
3
Stir in 1 tablespoon amaretto.
4
Melt chocolate with whipping cream in heavy small saucepan over low heat, stirring until mixture is smooth.
5
Stir in remaining 3 tablespoons amaretto.
6
Cool mixture to lukewarm.
7
Spoon 1/4 cup chocolate sauce into each of 4 sundae dishes.
8
Scoop some of each ice cream into each dish.
9
Spoon some of strawberry sauce over.
10
Top with sliced strawberries and dollop of whipped cream.
11
Sprinkle sliced almonds and chocolate sprinkles over.
12
Top each sundae with maraschino cherries and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup frozen strawberries in syrup, thawed, 1/2 cup sliced fresh strawberries, 4 tablespoons amaretto liqueur or brandy, 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, and more.

Yes, Neapolitan Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neapolitan Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions