Gumdrop Hermits

Name: Gumdrop Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. gumdrops; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. shortening; 1 c. sugar; 1 well beaten egg; 1/4 c. milk; 1 tsp. vanilla

Eats Now Editorial Team · General

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Gumdrop Hermits – a delicious recipe with gumdrops, flour, baking powder, salt, cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. gumdrops
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. shortening
1 c. sugar
1 well beaten egg
1/4 c. milk
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Cut gumdrops into small pieces, totaling 1 cup.
3
Use ice water to dip knife to prevent sticking. Cream shortening; gradually add sugar.
4
Beat until fluffy.
5
Sift dry ingredients together; add alternately with milk and egg.
6
Add gumdrops and vanilla.
7
Drop with teaspoon on greased cookie sheet about 2 inches apart.
8
Bake at 350u00b0 for 12 to 14 minutes or until golden brown on bottom.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. gumdrops, 1 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Gumdrop Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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