Neapolitan Rolls Recipe

Name: Neapolitan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons yeast; 1 1/4 tablespoons sugar; 7/8 cup milk warmed; 3 1/4 cups flour; 3 3/8 tablespoons extra-virgin olive oil; 1 tablespoon vegetable shortening; 4 3/4 tablespoons Parmesan cheese grated; 9/16 tablespoon salt; 2 egg yolk; ground black pepper; provolone cheese; ham; salami; 2/3 pound deli meat; 2 boiled eggs chopped

Servings: persons

3 1/2 tablespoons yeast
1 1/4 tablespoons sugar
7/8 cup milk warmed
3 1/4 cups flour
3 3/8 tablespoons extra-virgin olive oil
1 tablespoon vegetable shortening
4 3/4 tablespoons Parmesan cheese grated
9/16 tablespoon salt
2 egg yolk
ground black pepper
provolone cheese
ham
salami
2/3 pound deli meat
2 boiled eggs chopped

1
In a bowl, dissolve the yeast with the sugar in warm milk.
2
Add the flour, oil, shortening, Parmesan cheese, salt, 1 egg yolk, and a pinch of black pepper. Mix well and form into a smooth dough ball.
3
Cover and leave to rise for 1 1/2 hours in a warm place.
4
Knead the dough for a few minutes and roll out to 1/2-centimeter thick.
5
Spread with the cooked meats and diced cheese, chopped eggs, and a pinch of black pepper.
6
Incorporate the filling into the dough, kneading well and form into a long tapered roll.
7
Cut into 3 to 4 centimeter slices and place on a lined baking tray.
8
Leave to rise in a warm place until doubled in size.
9
Preheat oven to 190 degrees Celsius.
10
Brush with beaten egg yolk.
11
Bake for 25 minutes until golden brown.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 tablespoons yeast, 1 1/4 tablespoons sugar, 7/8 cup milk warmed, 3 1/4 cups flour, and more.

Yes, Neapolitan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neapolitan Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions