Low-Fat Apple Brown Betty – a delicious recipe with apples, Sugar substitute, ground cinnamon, whole wheat bread, butter, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over apples and toss to coat evenly. Place bread in a food processor; cover and process until fine crumbs form. In an small bowl, combine bread crumbs and butter until blended.
2
Place half of apple mixture in an 8-in. square baking dish coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining apple mixture. Pour orange juice over apples. Cover and bake at 350u00b0 for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes longer or until apples are tender and crumb topping is golden brown.
3
In a bowl, beat cream cheese until smooth. Beat in half of the whipped topping. Fold in remaining whipped topping. Serve with Apple Brown Betty.
321
kcal
Calories
12
g
Fat
55
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups sliced peeled Golden Delicious apples, Sugar substitute equivalent to 1/3 cup sugar, 1/4 teaspoon ground cinnamon, 2 slices reduced-calorie whole wheat bread, and more.
Yes, Low-Fat Apple Brown Betty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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