Neapolitan Rice Crispy Treats – a delicious recipe with Strawberry Marshmallows, Butter, Rice, _____, VANILLA LAYER, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Spray an 8x8 dish with cooking spray. Set aside.", "Start with the strawberry layer. In a large microwavable bowl, melt marshmallows and butter in the microwave for 25-35 seconds, or until completely melted. *It helps to cut up your butter into smaller pieces before melting.* Stir to combine butter and marshmallow and then add in cereal. Depending on how ""gooey"" you like your treats you may want to add a little less or more cereal. Scoop into the pan. Butter or spray one of your hands and use it to press the mixture into the bottom of the pan evenly. Press to make it pretty compact.", "Then repeat the process with the ""vanilla"" layer and then the chocolate layer.", "Let it set for 30 minutes up to an hour. Turn out onto cutting board and cut into squares. Store in an airtight container."]
1175
kcal
Calories
33
g
Fat
235
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE STRAWBERRY LAYER:, 4 cups Strawberry Marshmallows, 2 Tablespoons Butter, 4-1/2 cups Rice Crispy Cereal, and more.
Yes, Neapolitan Rice Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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