How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow or white cake mix, 1 pkg. instant vanilla pudding, 1 (8 oz.) pkg. cream cheese (room temperature), 1 (9 oz.) frozen whipped topping (defrosted), and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or white cake mix; 1 pkg. instant vanilla pudding; 1 (8 oz.) pkg. cream cheese (room temperature); 1 (9 oz.) frozen whipped topping (defrosted); 1 (No. 2) can crushed pineapple; 1 c. cold milk; 1/2 c. chopped nuts; 1/2 c. coconut; 1/2 c. halved maraschino cherries

Hawaiian Cake – a delicious recipe with instant vanilla pudding, cream cheese, frozen whipped topping, pineapple, cold milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or white cake mix
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese (room temperature)
1 (9 oz.) frozen whipped topping (defrosted)
1 (No. 2) can crushed pineapple
1 c. cold milk
1/2 c. chopped nuts
1/2 c. coconut
1/2 c. halved maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cake

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