Neapolitan Pizza Sauce

1. 1

   Pass the tomatoes through a food mill fitted with the coarse disc into a mixing bowl.

2. 2

   (Alternatively, you may pulse the tomatoes briefly, using quick on/off bursts, in the food processor.)

3. 3

   Add the olive oil, salt, oregano, and crushed red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.