Neapolitan Pizza Dough

1. 1

   Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.).

2. 2

   Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.

3. 3

   Let the dough rest for about 15 minutes.

4. 4

   Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.