Udon-Beef Noodle Bowl Recipe

Name: Udon-Beef Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked udon noodles or 8 ounces spaghetti; 1 1/2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper flakes; 2 (14 1/2 ounce) cans low sodium beef broth; 3 tablespoons low sodium soy sauce; 3 tablespoons sake or 3 tablespoons dry sherry; 1 tablespoon honey; 3 cups sliced shiitake mushroom caps; 1/2 cup thinly sliced carrot; 8 ounces top round beef, thinly sliced; 3/4 cup diagonally cur green onion; 1 (6 ounce) bag prewashed Baby Spinach

Servings: persons

8 ounces uncooked udon noodles or 8 ounces spaghetti
1 1/2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans low sodium beef broth
3 tablespoons low sodium soy sauce
3 tablespoons sake or 3 tablespoons dry sherry
1 tablespoon honey
3 cups sliced shiitake mushroom caps
1/2 cup thinly sliced carrot
8 ounces top round beef, thinly sliced
3/4 cup diagonally cur green onion
1 (6 ounce) bag prewashed Baby Spinach

1
Cook noodles per package directions; drain.
2
Add garlic, pepper, and broth to a large saucepan; bring to a boil.
3
Lower heat, and simmer 10 minutes.
4
Combine soy sauce, sake, and honey in a small bowl; stir with a whisk.
5
Heat a large nonstick skillet coated with cooking spray over med-high heat.
6
Add in mushrooms and carrots, stir/saute 2 minutes.
7
Stir in soy sauce mixture; cook 2 minutes stirring constantly.
8
Add vegetable mixture to broth mixture; stir in beef.
9
Cook 2 minutes or until beef loses its pink color.
10
Stir in noodles, green onions, and spinach.
11
Serve immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked udon noodles or 8 ounces spaghetti, 1 1/2 teaspoons minced garlic, 1/2 teaspoon crushed red pepper flakes, 2 (14 1/2 ounce) cans low sodium beef broth, and more.

Yes, Udon-Beef Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon-Beef Noodle Bowl

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