Neapolitan Green Beans

1. 1

   Rinse and drain the green beans; place in a medium saucepan while still slightly wet.

2. 2

   Add the garlic, red pepper flakes, salt, tomato, and oil.

3. 3

   Cover; cook over medium-low heat, stirring occasionally, until the beans are soft, about 15 minutes.

4. 4

   Add the basil sprig; cook, uncovered, stirring constantly, until most of the juices have evaporated, about 5 minutes.

5. 5

   Transfer the mixture to a serving bowl.

6. 6

   Discard the basil sprig before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.