Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 tsp. salt; 2 c. flour; sugar; raisins; graham crackers; 2 Tbsp. melted butter or margarine; 1/2 tsp. vinegar; apples; coconut; corn flakes; 1/2 c. warm water; cinnamon; pecans; vanilla wafers

Servings: persons

2 eggs
1/2 tsp. salt
2 c. flour
sugar
raisins
graham crackers
2 Tbsp. melted butter or margarine
1/2 tsp. vinegar
apples
coconut
corn flakes
1/2 c. warm water
cinnamon
pecans
vanilla wafers

1
Beat
2
eggs
3
lightly,
4
add melted butter, water, vinegar and salt.
5
Then gradually add liquid mixture to flour.
6
Knead until dough
7
is
8
very
9
elastic
10
and
11
does
12
not stick to bowl. Divide into 5 balls, put in pan and cover with cloth.
13
Put in warm place and let stand about 30 minutes.
14
Meanwhile, prepare the filling. Core
15
and slice 18 apples (peeling optional) and add 3/4 cup
16
or more sugar for each strudel.
17
Add 1/2 teaspoon cinnamon for each strudel
18
(in
19
bowl
20
mix
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sugar and cinnamon together).
22
Three cups filling
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for 5 strudels.
24
Mix a little of each:
25
corn
26
flakes, vanilla
27
wafers
28
and graham crackers. Mix together 5 cups pecans (chopped small), 5 cups coconut and raisins (optional).

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1/2 tsp. salt, 2 c. flour, sugar, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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