Try this homemade Neapolitan Eggplant Parmesan recipe the whole family will love. Made with eggplant slices, pasta sauce, mozzarella and Parmesan. Easy …
This Neapolitan Eggplant Parmesan relies on simple, everyday ingredients such as roasted eggplant slices, spicy pasta sauce, shredded mozzarella and grated parmesan. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026