Neapolitan Cake

1. 1

   Cream butter and sugar; add eggs, salt and orange rind and beat well.

2. 2

   Sift flour with baking powder.

3. 3

   Add flour and milk alternately.

4. 4

   When well mixed, put half of batter in 3 (9-inch) cake pans.

5. 5

   To remainder of batter, add 3 tablespoons of cocoa and 1/4 teaspoon soda dissolved in just enough hot water to make a paste.

6. 6

   Put in pans with first and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.