Ndiwa Za Mpiru Wotendera(Mustard Greens With Peanut Sauce)

1. 1

   Wash greens, trim off any tough stems.

2. 2

   Tear into small pieces.

3. 3

   Bring small amount of water to a boil.

4. 4

   Add salt and greens.

5. 5

   Cook until greens are tender.

6. 6

   Add chopped onions, tomatoes and pepper.

7. 7

   Cook until slightly limp.

8. 8

   Form paste with peanut butter and water.

9. 9

   Pour paste over entire surface of greens.

10. 10

    Cook slowly for 10 minutes, stirring continually to blend.

11. 11

    Continue to cook until moist.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.