Pineapple Fruit Loaf Recipe

Name: Pineapple Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz) crushed pineapple in natural juice; 1/2 cup chopped pitted dates; 1/2 cup golden raisins; 1/2 cup sugar; 8 tbsp (1 stick) butter, chopped; 1 tsp mixed spice, such as pumpkin pie spice; 1 tsp nutmeg; 1 tsp ground cinnamon; 1/4 cup chopped pecans; 1 cup self-rising flour; 3/4 cup whole wheat self-rising flour; 1/4 tsp baking soda; 2 None eggs, lightly beaten

Servings: persons

1 can (16 oz) crushed pineapple in natural juice
1/2 cup chopped pitted dates
1/2 cup golden raisins
1/2 cup sugar
8 tbsp (1 stick) butter, chopped
1 tsp mixed spice, such as pumpkin pie spice
1 tsp nutmeg
1 tsp ground cinnamon
1/4 cup chopped pecans
1 cup self-rising flour
3/4 cup whole wheat self-rising flour
1/4 tsp baking soda
2 None eggs, lightly beaten

1
Preheat the oven to 350u00b0F. Lightly grease and line an 8 x 4-inch loaf pan with parchment paper.
2
Place pineapple and juice, dates, raisins, sugar, butter and spices in a medium saucepan on low heat. Stir until sugar dissolves. Bring to a boil. Cook 3 mins. Transfer to a large bowl; cool.
3
Stir in nuts. Sift combined flours and baking soda into a medium bowl. Fold into fruit mixture with eggs. Spoon into prepared pan.
4
Bake 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (16 oz) crushed pineapple in natural juice, 1/2 cup chopped pitted dates, 1/2 cup golden raisins, 1/2 cup sugar, and more.

Yes, Pineapple Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fruit Loaf

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