How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Fruit Loaf?

You need 13 ingredients. The key ingredients include: 1 can (16 oz) crushed pineapple in natural juice, 1/2 cup chopped pitted dates, 1/2 cup golden raisins, 1/2 cup sugar, and more.

Is Pineapple Fruit Loaf suitable as general?

Yes, Pineapple Fruit Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Fruit Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fruit Loaf Recipe

Name: Pineapple Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz) crushed pineapple in natural juice; 1/2 cup chopped pitted dates; 1/2 cup golden raisins; 1/2 cup sugar; 8 tbsp (1 stick) butter, chopped; 1 tsp mixed spice, such as pumpkin pie spice; 1 tsp nutmeg; 1 tsp ground cinnamon; 1/4 cup chopped pecans; 1 cup self-rising flour; 3/4 cup whole wheat self-rising flour; 1/4 tsp baking soda; 2 None eggs, lightly beaten

Try this homemade Pineapple Fruit Loaf recipe the whole family will love. Made with pineapple, dates, golden raisins and sugar. Easy step-by-step instru…

This Pineapple Fruit Loaf relies on simple, everyday ingredients such as chopped pitted dates, golden raisins, sugar and (1 stick) butter, chopped. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Fruit Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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