Ndecent Chocolate Cake

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   Mix the flour together with the baking powder and salt. Set aside.

3. 3

   Melt the chocolate in the microwave and set aside.

4. 4

   Cream the butter and sugar together and then add the eggs, one by one, mixing constantly. Mix in the melted chocolate.

5. 5

   Add the dry mixture and the boiling water to the chocolate mixture, alternately in thirds. Mix well.

6. 6

   Line a baking pan with greased parchment paper and bake for 30 minutes. Lower the temperature to 160 C and bake for 15 minutes more or until an inserted toothpick comes out clean.

7. 7

   Cool in the pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.