Bake this irresistible Rhubarb Sour Cream Pie at home. Made with crust, fresh rhubarb, egg and white sugar. Easy step-by-step instructions included.
This Rhubarb Sour Cream Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie crust, chopped fresh rhubarb, egg and white sugar. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Sour Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026