How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nchovy And Roasted Garlic Vinaigrette ?

You need 13 ingredients. The key ingredients include: 1 head garlic, 4 anchovies, chopped, 2 tablespoons parsley, chopped, 2 tablespoons Sherry vinegar, and more.

Is Nchovy And Roasted Garlic Vinaigrette suitable as salads?

Yes, Nchovy And Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nchovy And Roasted Garlic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nchovy And Roasted Garlic Vinaigrette Recipe

Name: Nchovy And Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 4 anchovies, chopped; 2 tablespoons parsley, chopped; 2 tablespoons Sherry vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons sugar; 1/2 teaspoon crushed red pepper flakes; 3/4 cup extra-virgin olive oil; 1/4 cup vegetable oil; Salt and pepper; Cucumbers, peeled, seeded and sliced; Tomatoes, sliced

Try this homemade Nchovy And Roasted Garlic Vinaigrette recipe the whole family will love. Made with garlic, anchovies, parsley and Sherry vinegar. Easy…

This Nchovy And Roasted Garlic Vinaigrette relies on simple, everyday ingredients such as head garlic, anchovies, chopped, parsley, chopped and sherry vinegar. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nchovy And Roasted Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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