Indian Chicken Salad With Peanuts – a delicious recipe with potato, Cooking spray, salt, pepper, water, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper. Add 2 tablespoons water; cover and microwave at HIGH 5 minutes or until tender.
2
Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.
3
Combine potato, lettuce, chicken, peanuts, mint, and cilantro in a large bowl. Add dressing; toss gently to coat.
4
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5
.
137
kcal
Calories
6
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup potato, cut into 1/2-inch cubes, Cooking spray, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Indian Chicken Salad With Peanuts falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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