Nayne's Cornbread Stuffing Recipe

Name: Nayne's Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) packages cornbread mix; 2 (10 ounce) boxes herb-seasoned stuffing cubes (Mrs Cubison's); 1 (16 ounce) bag herb stuffing mix; 1 tablespoon poultry seasoning; 6 slices bacon; 2 cups celery; 1 bell pepper; 1 cup onion; 1 bunch green onion; 2 bulbs of garlic; ¼ cup parsley; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 4 (14 ounce) cans chicken broth (7 cups)

Servings: persons

4 (4 ounce) packages cornbread mix
2 (10 ounce) boxes herb-seasoned stuffing cubes (Mrs Cubison's)
1 (16 ounce) bag herb stuffing mix
1 tablespoon poultry seasoning
6 slices bacon
2 cups celery
1 bell pepper
1 cup onion
1 bunch green onion
2 bulbs of garlic
¼ cup parsley
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
4 (14 ounce) cans chicken broth (7 cups)

1
make cornbread and crumble in very large bowl.
2
add all stuffing mix and cubes, poultry seasoning.
3
Fry six slices bacon; drain (reserve drippings) crumble bacon and add to bread bowl.
4
chop celery, bell pepper, onions and garlic and fry in bacon drippings till tender crisp; add to bowl.
5
Mix soups and 2 cans of broth in a small bowl until blended; stir into bread mix.
6
Continue to add broth until desired consistency is achieved.
7
SPOON INTO LARGE TURKEY ROASTER OR LASAGNA PAN, COVER WITH FOIL AND BAKE AT 350 DEG.
8
FOR 30 MINUTES; REMOVE FOIL AND BAKE 20 MINUTES MORE OR UNTIL BROWN ON TOP.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (4 ounce) packages cornbread mix, 2 (10 ounce) boxes herb-seasoned stuffing cubes (Mrs Cubison's), 1 (16 ounce) bag herb stuffing mix, 1 tablespoon poultry seasoning, and more.

Yes, Nayne's Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nayne's Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions