How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerly's Own Corned Beef and Cabbage?

You need 13 ingredients. The key ingredients include: 1 small onion, diced, 4 small carrots, chunked, 4 medium potatoes, peeled and chunked, 1 lb corned beef brisket, trimmed, and more.

Is Gingerly's Own Corned Beef and Cabbage suitable as meat & poultry?

Yes, Gingerly's Own Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingerly's Own Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerly's Own Corned Beef and Cabbage Recipe

Name: Gingerly's Own Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 4 small carrots, chunked; 4 medium potatoes, peeled and chunked; 1 lb corned beef brisket, trimmed; ⅓ cup unsweetened apple juice; 1 head cabbage, smalle head, chopped; 2 whole cloves; 15 -20 black peppercorns; 2 cups water; 1 tablespoon brown sugar; 1 cup vegetable stock or 1 cup chicken stock; 1 teaspoon prepared mustard; 1 orange, zest of, large

Gingerly's Own Corned Beef and Cabbage

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Gingerly's Own Corned Beef and Cabbage – a delicious recipe with onion, carrots, potatoes, beef brisket, apple juice, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingerly's Own Corned Beef and Cabbage

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