How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerly's Own Corned Beef and Cabbage?

You need 13 ingredients. The key ingredients include: 1 small onion, diced, 4 small carrots, chunked, 4 medium potatoes, peeled and chunked, 1 lb corned beef brisket, trimmed, and more.

Is Gingerly's Own Corned Beef and Cabbage suitable as meat & poultry?

Yes, Gingerly's Own Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingerly's Own Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerly's Own Corned Beef and Cabbage Recipe

Name: Gingerly's Own Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 4 small carrots, chunked; 4 medium potatoes, peeled and chunked; 1 lb corned beef brisket, trimmed; ⅓ cup unsweetened apple juice; 1 head cabbage, smalle head, chopped; 2 whole cloves; 15 -20 black peppercorns; 2 cups water; 1 tablespoon brown sugar; 1 cup vegetable stock or 1 cup chicken stock; 1 teaspoon prepared mustard; 1 orange, zest of, large

Try this homemade Gingerly's Own Corned Beef and Cabbage recipe the whole family will love. Made with onion, carrots, potatoes and beef brisket. Easy st…

This Gingerly's Own Corned Beef and Cabbage relies on simple, everyday ingredients such as small onion, diced, small carrots, chunked, corned beef brisket, trimmed and unsweetened apple juice. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerly's Own Corned Beef and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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