Navy Bean With Ham Soup, By Heather N. Recipe

Name: Navy Bean With Ham Soup, By Heather N.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ham Stock; 3 lbs smoked ham shank; 3 quarts water; 2 large carrots (unpeeled, large pieces); 2 stalks celery & leaves; 1 teaspoon kosher salt; Soup; 1 lb dried navy beans (soak 6-8 hours or overnight); 16 ounces cubed ham (I used John F Martin and Sons); 3 carrots, chopped; 3 stalks celery, chopped; 1 medium yellow onion, diced; 14 1/2 ounces new potatoes; 1 teaspoon red pepper flakes; 1 tablespoon cornstarch; 15 1/2 ounces great northern beans (optional, pureed and added if you want to thicken soup)

Servings: persons

Ham Stock
3 lbs smoked ham shank
3 quarts water
2 large carrots (unpeeled, large pieces)
2 stalks celery & leaves
1 teaspoon kosher salt
Soup
1 lb dried navy beans (soak 6-8 hours or overnight)
16 ounces cubed ham (I used John F Martin and Sons)
3 carrots, chopped
3 stalks celery, chopped
1 medium yellow onion, diced
14 1/2 ounces new potatoes
1 teaspoon red pepper flakes
1 tablespoon cornstarch
15 1/2 ounces great northern beans (optional, pureed and added if you want to thicken soup)

1
Place beans in bowl, add just enough water to cover. Soak 6-8 hours or overnight.
2
Stock:
3
Place ham shank in crockpot and add just enough water to cover,.
4
Add coarsely chopped carrots and celery.
5
Add salt.
6
Cover and cook on high for 6 hours. Makes about 2 quarts of stock.
7
Remove bone and meat, reserve. Strain broth into container. Refrigerate.
8
Soup:
9
Add beans to crockpot.
10
Skim fat off of stock. Add all stock to crockpot.
11
Add chopped carrots, celery and diced onion.
12
Add in 16oz cubed ham.
13
Return bone and meat from shank to crockpot.
14
Cook on HIGH for 3.5 hours then reduce to LOW for 6.5 hours.
15
Remove Ham bone. And serve.
16
If you prefer a thicker soup you can puree a can of great northern beans and add to crockpot to thicken.

1196

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ham Stock, 3 lbs smoked ham shank, 3 quarts water, 2 large carrots (unpeeled, large pieces), and more.

Yes, Navy Bean With Ham Soup, By Heather N. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean With Ham Soup, By Heather N.

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