Navy Bean Stew

1. 1

   Soak beans in 2 quarts of water overnight; drain.

2. 2

   Place in a large saucepan and add remaining water.

3. 3

   Bring to a boil; boil for 2 minutes.

4. 4

   Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.

5. 5

   Drain.

6. 6

   In a Dutch oven, brown sausage.

7. 7

   Add broth, onion, carrots, corn, parsley, Italian season and beans.

8. 8

   Cover and bake at 350F for 30 minutes.

9. 9

   Uncover and bake 30 minutes longer or until bubbly.

No nutritional information available.

No additional tips available.