Navy Bean Soup-Pressure Cooker

Name: Navy Bean Soup-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dried navy beans; 1/2 cup vegetable oil; 2 teaspoons salt; 3 lbs ham shank; 2 medium onions, chopped; 4 carrots, sliced; 4 celery ribs, sliced; 1/4 cup minced green pepper; 2 cups tomato sauce; 2 cloves garlic, minced; salt and pepper; 3 quarts water

Eats Now Editorial Team · 1226 kcal · Soups & Stews

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Navy Bean Soup-Pressure Cooker – a delicious recipe with dried navy beans, vegetable oil, salt, ham shank, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups dried navy beans
1/2 cup vegetable oil
2 teaspoons salt
3 lbs ham shank
2 medium onions, chopped
4 carrots, sliced
4 celery ribs, sliced
1/4 cup minced green pepper
2 cups tomato sauce
2 cloves garlic, minced
salt and pepper
3 quarts water

1
Soak beans overnight in vegetable oil, salt and water to cover.
2
Drain and discard liquid.
3
Place beans and all remaining ingredients in cooker.
4
Close cover securely.
5
Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
6
Let pressure drop of its own accord.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups dried navy beans, 1/2 cup vegetable oil, 2 teaspoons salt, 3 lbs ham shank, and more.

Yes, Navy Bean Soup-Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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