How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean Soup-Pressure Cooker?

You need 12 ingredients. The key ingredients include: 4 cups dried navy beans, 1/2 cup vegetable oil, 2 teaspoons salt, 3 lbs ham shank, and more.

Is Navy Bean Soup-Pressure Cooker suitable as soups & stews?

Yes, Navy Bean Soup-Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean Soup-Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean Soup-Pressure Cooker Recipe

Name: Navy Bean Soup-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dried navy beans; 1/2 cup vegetable oil; 2 teaspoons salt; 3 lbs ham shank; 2 medium onions, chopped; 4 carrots, sliced; 4 celery ribs, sliced; 1/4 cup minced green pepper; 2 cups tomato sauce; 2 cloves garlic, minced; salt and pepper; 3 quarts water

Warm up with this hearty Navy Bean Soup-Pressure Cooker recipe. Made with dried navy beans, vegetable oil, salt and ham shank. Easy step-by-step instruc…

This Navy Bean Soup-Pressure Cooker relies on simple, everyday ingredients such as dried navy beans, vegetable oil, salt and ham shank. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navy Bean Soup-Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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