Navy Bean Soup

1. 1

   Place beans in a saucepan, cover with water and soak overnight or If you can't soak overnight, place beans in a pot with water to cover and bring to a boil.

2. 2

   Boil one minute and turn off heat.

3. 3

   Let stand for one hour.

4. 4

   After one hour drain and add chicken broth and water to cover.

5. 5

   Add onion, celery and carrot.

6. 6

   Bring to a boil and cook until done.

7. 7

   Remove ham bone an dice meat.

8. 8

   Return meat to bean pot.

9. 9

   Adjust salt & pepper.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.