How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean Soup?

You need 14 ingredients. The key ingredients include: 1 smoked ham hock (ham bone), 1 lb navy beans (socked according to package directions), 1 1/2 cups onions (chopped), 1 1/2 cups carrots (chopped), and more.

Is Navy Bean Soup suitable as soups & stews?

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean Soup Recipe

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked ham hock (ham bone); 1 lb navy beans (socked according to package directions); 1 1/2 cups onions (chopped); 1 1/2 cups carrots (chopped); 1 cup celery (chopped); 3 tablespoons garlic (minced); 2 teaspoons kosher salt; 1 teaspoon black pepper; 3 cups ham (chopped); 2 bay leaves; 1/4 cup chopped fresh parsley; 5 sprigs fresh thyme; 1 sazon con azafran seasoning; 14 ounces diced tomatoes (optional)

Warm up with this hearty Navy Bean Soup recipe. Made with ham hock, navy beans, onions and carrots. Easy step-by-step instructions included.

This Navy Bean Soup relies on simple, everyday ingredients such as smoked ham hock (ham bone), onions (chopped), carrots (chopped) and celery (chopped). It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Navy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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