Easy Beef Burgundy Recipe

Name: Easy Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bottom round steak, cubes; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 1 medium onion, chopped; 1 garlic clove, minced; 2 tablespoons tomato paste; 1/2 cup good Burgundy wine (do not use cooking wine); 1 cup low sodium beef broth; 1 tablespoon cornstarch; 0.5 (12 ounce) package wide egg noodles

Servings: persons

1 lb bottom round steak, cubes
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons tomato paste
1/2 cup good Burgundy wine (do not use cooking wine)
1 cup low sodium beef broth
1 tablespoon cornstarch
0.5 (12 ounce) package wide egg noodles

1
Brown beef cubes in oil.
2
Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
3
Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
4
Cook noodles according to package directions; drain.
5
Mix cornstarch with a little water in small bowl.
6
Stir into beef burgundy.
7
Bring to a boil.
8
Reduce heat and simmer an additional 5 minutes.
9
Serve over noodles.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bottom round steak, cubes, 1 tablespoon olive oil, 1/2 lb fresh mushrooms, sliced, 1 medium onion, chopped, and more.

Yes, Easy Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Burgundy

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