Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dried navy beans; 5 c. water; 1 can beef consomme; 1 chicken bouillon cube; 4 potatoes, diced; 2 onions, diced; 4 carrots, diced; 1/4 c. butter; 2 c. diced ham; 3 bay leaves; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Navy Bean Soup – a delicious recipe with dried navy beans, water, beef consomme, chicken, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried navy beans
5 c. water
1 can beef consomme
1 chicken bouillon cube
4 potatoes, diced
2 onions, diced
4 carrots, diced
1/4 c. butter
2 c. diced ham
3 bay leaves
salt and pepper to taste

1
Simmer beans, water and consomme for 2 hours.
2
Saute onions in butter until tender.
3
Add to soup along with remaining ingredients.
4
Add more water if needed.
5
Simmer until vegetables are tender.
6
Ready to serve.
7
Makes about 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried navy beans, 5 c. water, 1 can beef consomme, 1 chicken bouillon cube, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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