Chili In A Bread Bowl Recipe

Name: Chili In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1 tablespoon cornmeal; 2/3 cup water; 1/4 cup butter, cubed; 1 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 2 teaspoons baking powder; 4 eggs

Servings: persons

1 pound ground beef
1 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 tablespoon cornmeal
2/3 cup water
1/4 cup butter, cubed
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
4 eggs

1
In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9-in. heart-shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, building up edges slightly. Bake at 425u00b0 for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 cup chopped onion, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) tomato sauce, and more.

Yes, Chili In A Bread Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili In A Bread Bowl

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