Warm up with this hearty Navy Bean Soup recipe. Made with beans, water, ham hock and bay leaf. Easy step-by-step instructions included.
This Navy Bean Soup relies on simple, everyday ingredients such as dried navy beans, water (to cover), medium size piece ham hock and bay leaf. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026