Deviled Eggs

1. 1

   Slice eggs in half the long way and scoop out yolks into bowl.

2. 2

   Beat yolks with mixer on low speed to crumble into tiny pieces OR for best results use a potato ricer and rice the yolks. Makes a smoother filling.

3. 3

   With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves. Want a fluffier filling? Beat with a mixer.

4. 4

   Garnish with salt and pepper and a sprinkle of paprika if you like. A sprinkle or leaf of parsley looks nice too.

5. 5

   Serve cold.

No additional tips available.