How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean And Spinach Soup?

You need 15 ingredients. The key ingredients include: 2 quarts chicken broth, 1 smoked pork hock, 1 1/2 cups dried navy beans, 1 large chopped onion, and more.

Is Navy Bean And Spinach Soup suitable as soups & stews?

Yes, Navy Bean And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean And Spinach Soup Recipe

Name: Navy Bean And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 smoked pork hock; 1 1/2 cups dried navy beans; 1 large chopped onion; 2 garlic cloves, minced; 2 large carrots, sliced; 2 celery ribs, sliced; 2 bay leaves; 3/4 teaspoon dried marjoram; 3/4 teaspoon thyme; 3/4 teaspoon bay leaf; 1 (14 ounce) can stewed tomatoes; 10 ounces frozen spinach, thawed and drained; 1/4 cup quick-cooking barley; salt and cayenne

Warm up with this hearty Navy Bean And Spinach Soup recipe. Made with chicken broth, pork, beans and onion. Easy step-by-step instructions included.

This Navy Bean And Spinach Soup relies on simple, everyday ingredients such as quarts chicken broth, smoked pork hock, dried navy beans and large chopped onion. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navy Bean And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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