How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean And Potato Soup?

You need 8 ingredients. The key ingredients include: 2 c. dry navy beans, 2 c. chopped peeled potatoes, 1 c. chopped onion, 1/4 c. shredded carrot, and more.

Is Navy Bean And Potato Soup suitable as soups & stews?

Yes, Navy Bean And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean And Potato Soup Recipe

Name: Navy Bean And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry navy beans; 2 c. chopped peeled potatoes; 1 c. chopped onion; 1/4 c. shredded carrot; 1 Tbsp. catsup; 1 tsp. salt; pepper to taste; 1 c. or more chopped ham

Navy Bean And Potato Soup – a delicious recipe with beans, potatoes, onion, shredded carrot, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry navy beans
2 c. chopped peeled potatoes
1 c. chopped onion
1/4 c. shredded carrot
1 Tbsp. catsup
1 tsp. salt
pepper to taste
1 c. or more chopped ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

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