How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 17 ingredients. The key ingredients include: vegetable oil (for searing), 2 1/2 lb. beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, 2 Tbsp. unsalted butter, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for searing); 2 1/2 lb. beef chuck, cut into 2-inch cubes; kosher salt and freshly ground black pepper; 2 Tbsp. unsalted butter; 2 medium onions, cut into 6ths; 5 cloves garlic, crushed; 1 Tbsp. tomato paste; 1/3 c. all-purpose flour or to cover; 10 c. cold water or chicken or beef broth (homemade or low-sodium canned); 6 sprigs parsley; 6 sprigs fresh thyme; 2 bay leaves; 1 1/4 lb. medium red potatoes, quartered; 4 medium carrots, cut into 2-inch pieces; 2 celery stalks, cut into 2-inch pieces; 7 canned whole, peeled tomatoes, lightly crushed; 2 to 3 tsp. red wine vinegar or to taste

Warm up with this hearty Beef Stew recipe. Made with vegetable oil, beef chuck, kosher salt and unsalted butter. Easy step-by-step instructions included.

This Beef Stew relies on simple, everyday ingredients such as vegetable oil (for searing), unsalted butter, medium onions, cut into 6ths and garlic, crushed. It comes together quickly and makes 4 servings, at about 2045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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