How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 17 ingredients. The key ingredients include: vegetable oil (for searing), 2 1/2 lb. beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, 2 Tbsp. unsalted butter, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for searing); 2 1/2 lb. beef chuck, cut into 2-inch cubes; kosher salt and freshly ground black pepper; 2 Tbsp. unsalted butter; 2 medium onions, cut into 6ths; 5 cloves garlic, crushed; 1 Tbsp. tomato paste; 1/3 c. all-purpose flour or to cover; 10 c. cold water or chicken or beef broth (homemade or low-sodium canned); 6 sprigs parsley; 6 sprigs fresh thyme; 2 bay leaves; 1 1/4 lb. medium red potatoes, quartered; 4 medium carrots, cut into 2-inch pieces; 2 celery stalks, cut into 2-inch pieces; 7 canned whole, peeled tomatoes, lightly crushed; 2 to 3 tsp. red wine vinegar or to taste

Beef Stew

Eats Now Editorial Team · 2045 kcal · Soups & Stews

Beef Stew – a delicious recipe with vegetable oil, beef chuck, kosher salt, unsalted butter, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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