Navrattan Korma – a delicious recipe with water, Miracle, coconut, fenugreek leaves, garam masala, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine first 9 ingredients.
2
Heat oil in large nonstick skillet on medium-high heat.
3
Add next 4 ingredients; cook and stir 3 min.
4
or until onions are crisp-tender.
5
Stir in tomatoes; cook 3 min., stirring frequently.
6
Add next 6 ingredients and Miracle Whip mixture; stir gently to combine.
7
Cover.
8
Bring vegetable mixture to boil on high heat; simmer on medium-low heat 20 min.
9
or until vegetables are tender and korma is slightly thickened.
10
Stir in coriander and lemon juice.
396
kcal
Calories
25
g
Fat
22
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: 1 cup water, 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07, 1/4 cup frozen shredded coconut, 1 tsp. dried fenugreek leaves, and more.
Yes, Navrattan Korma falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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