How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navratna Chutney?

You need 12 ingredients. The key ingredients include: 10 black peppercorns, 1/2 teaspoon red pepper flakes, 1/2 teaspoon ginger, ground, 1 tablespoon coriander seed, and more.

Is Navratna Chutney suitable as general?

Yes, Navratna Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Navratna Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navratna Chutney Recipe

Name: Navratna Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 black peppercorns; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ginger, ground; 1 tablespoon coriander seed; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons anise seeds; 2 garlic cloves, peeled; 3/4 lb golden raisin, soaked in 1/2 cup warm water for 1 hour; 1 tablespoon cilantro, chopped; 2 teaspoons salt; 1 cup sugar; 5 tablespoons white vinegar

Navratna Chutney

Eats Now Editorial Team · 357 kcal · General

Navratna Chutney – a delicious recipe with black, red pepper, ginger, coriander seed, cumin seeds, anise seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Navratna Chutney

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